Low-carb tortilla shells make the breakfast burrito a special indulgence, even if you’re on the ketogenic diet. Just be sure to watch your carb intake for the rest of the day.
Ingredients
2 eggs
About 1/2 cup shredded cheddar
2 low carb tortilla shells
1/4 cup zucchini, diced
1/3 cup tomato, diced
1/4 cup mushrooms, diced
1 clove garlic, minced
2 Tbsp. salsa
Cayenne pepper
Chili powder
Directions
Prepare the chopped veggies in advance. Beat the eggs into a bowl. Combine both and season to your liking with salt and cayenne. Pour into skilled and scramble together until fully cooked to your liking. Place half the eggs into a low-carb tortilla shell, and top with salsa and cheese.
Yields 2 servings
Total Carbs: 6 gram per serving
