Prep time: 5 minutes
Cook time: 15 minutes
Serves: 6
Ingredients
¼ c. Dijon mustard
¼ c. fresh cilantro, finely chopped, divided
1½ T. pure maple syrup
6 6-oz. center-cut salmon fillets, preferably wild-caught Alaskan
Sea salt and black pepper, to taste
Optional side:
4 c. mixed salad greens
Salad dressing of choice
Directions
- Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® mat.
- Combine the mustard, half the cilantro, and maple syrup in a bowl. Put the salmon fillets on the prepared baking sheet and season with salt and black pepper, to taste.
- Evenly divide the mustard mixture and spread on each salmon fillet. Place in pre-heated oven and roast until just cooked through, approximately 12-15 minutes.
- Remove from oven and sprinkle with the remaining cilantro. Serve immediately with a crisp, green side salad and your favorite dressing.
