Prep time: 20 minutes
Cook time: 5-6 minutes
Serves: 6
Tip: You can also serve this salmon with some simple stir-fried veggies or brown rice.
Ingredients
¼ c. white miso
1 1-inch ginger piece, finely grated
2-3 garlic cloves, minced
¼ c. fresh orange juice
¼ c. dry white wine
Sea salt and black pepper, to taste
6 6-oz. each salmon filets
Salad:
2 c. mixed salad greens, roughly chopped
1 medium red bell pepper, thinly sliced
1 medium yellow bell pepper, thinly sliced
1 small red onion, thinly sliced
1 large avocado, chopped
2 T. fresh orange juice
1 T. apple cider vinegar
Sea salt and black pepper, to taste
Directions
- Preheat oven broiler to high and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat.
- Place all ingredients for the salmon glaze in a small bowl and whisk until combined.
- Drench each salmon fillet into the glaze and arrange on prepared baking sheet. Generously season each fillet with salt and black pepper, to taste.
- Pour any remaining glaze over the salmon and place under the broiler for 5-6 minutes, or until the salmon develops a crispy golden crust and flakes easily with a fork.
- In the meantime, combine all ingredients for the salad in a large bowl and season with salt and black pepper, to taste. Toss to combine and serve with the warm, crispy salmon. Enjoy!
