Ingredients
Non-stick cooking spray
2 c. old-fashioned oats
1 c. slivered almonds
¼ c. honey
1 T. coconut oil
1 t. kosher salt
1½ t. ground cinnamon
2 ripe bananas
11/2 t. real vanilla extract
Topping:
½ c. old-fashioned oats
¼ c. slivered almonds
¼ c. pumpkin seeds
1 c. fresh blueberries
¼ c. unsweetened almond milk
1 t. ground cinnamon
Directions
- Preheat oven to 350° and line 9×9-inch baking pan with parchment paper and spray with non-stick cooking spray.
- Add all ingredients to food processor and pulse until completely combined. Pour mixture into prepared pan and spread out with a spatula until smooth.
- Bake in pre-heated oven for 8-10 minutes.
- To make the topping, combine ingredients in medium bowl and stir to combine. Remove pan from oven and let cool slightly before spreading topping evenly over the top. Bake an additional 15 minutes.
- Remove from oven and let cool before serving. Enjoy immediately or store in the refrigerator in a sealed container for up to one week.
Makes 6 servings.
