Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4
Ingredients
1 T. coconut oil
1 lb. beef flank steak, thinly sliced against the grain
2½ c. pineapple chunks
3 T. tamari or coconut aminos
3 scallions, sliced thin
Optional:
Sea salt and black pepper, to taste
Directions
- Heat the coconut oil in a large high-sided skillet or wok over high heat. Add the beef and pineapple and season with a small pinch of salt and black pepper, if desired.
- Stir-fry the beef and pineapple over high heat until the beef is cooked through and the pineapple develops a slight golden color, approximately 2-3 minutes.
- Add the tamari or coconut aminos and stir-fry for another 1-2 minutes, or just until the mixture is warm and bubbly. Taste and season with additional salt and black pepper, if desired.
- Remove from heat and stir in the scallions. Transfer to individual plates and serve immediately. Enjoy!
