This delicious one-dish dinner will have you coming back to this recipe over and over.
Ingredients
1/4 c. lime juice, fresh squeezed
1/4 cup rice vinegar
3 tbsp sugar
1 tbsp fish sauce
1 minced garlic clove
Salt
1 16-oz package rice noodles
1 1/2 c. snow peas, trimmed ends
1 tbsp vegetable oil
2 boneless pork chops, sliced thinly and trimmed of fat
1/4 c fresh mint, finely chopped
Directions
In a large pot, boil water. Whip together lime juice, rice vinegar, sugar, fish sauce, garlic and pinch of salt in a small bowl.
Put noodles in boiling water, stirring to separate. Cook until tender, about 8 minutes. Add snow peas to pot with noodles about 1 minute before noodles are done. Drain and rinse noodles and peas using cold water. Drain completely. Put into a large bowl.
Heat vegetable oil over medium heat in a large skillet. Season pork with salt. Add meat to skillet and stir fry until meat is no longer pink. Add meat to bowl with noodles and peas.
Spoon the lime juice dressing over the meat mixture. Add mint. Toss to coat.
Serves 6.
