Ingredients
3 cups powdered sugar
3/4 cup unsweetened cocoa powder
1 teaspoon kosher salt
2 large egg whites
1 large egg
4 ounces chopped bittersweet chocolate
3 tablespoons cacao nibs
Directions
- Preheat oven to 350 degrees Fahrenheit. Oven racks should be on upper and lower third of the oven. Line 2 baking sheets with parchment paper.
- Mix cocoa powder, powdered sugar, and salt in a large bowl. Add in egg whites and egg.
- Gently mix in chocolate and cacao nibs.
- Drop dough by tablespoons, 2 inches apart on baking sheets.
- Bake 14 to 16 minutes. Rotate baking sheet halfway through time. Cookies should be puffed up, the tops cracked and the edges set.
- Place pans on wire racks and allow to cool.
