Prep time: 10 minutes
Cook time: 10 minutes
Serves: 6
Ingredients
12 oz. snow peas, frozen
1¼ lb. Jumbo shrimp, peeled and deveined
6 radishes, trimmed, cut in half and thinly sliced
4 green onions, green parts only, thinly sliced
1/3 c. rice vinegar
1 T. extra virgin olive oil
1 T. toasted sesame oil
1 T. grated fresh ginger
Sea salt and black pepper, to taste
2 T. toasted sesame seeds
Directions
- Bring a large saucepan of water with a steamer basket to a boil over high heat. Add snow peas to the basket and cover.
- Cook for 2 minutes, then remove basket and transfer the snow peas to a bowl of ice water to stop cooking. Drain, pat dry, and set aside.
- Add the shrimp to the saucepan of boiling water and cook for 2 minutes. Drain and place the shrimp in a bowl of ice water to stop cooking. Drain and pat dry.
- Slice each shrimp in half lengthwise and cut the snow peas diagonally into 1/2-inch pieces, discarding the ends. Toss shrimp and snow peas in a large bowl with radishes and green onions. Set aside.
- In a small bowl, whisk the rice vinegar, both oils, and ginger. Season with salt and black pepper, to taste.
- Drizzle dressing over the cooked shrimp mixture and toss to combine. Sprinkle with toasted sesame seeds and serve immediately. Enjoy!
