Ingredients
1 bag baby carrots, cut into chunks
2 English cucumbers, diced
1 red bell pepper, diced
1/2 small red onion, diced
1 avocado, diced
12 multi-grain pita halves
Dressing Ingredients:
1/2 c. plain Greek yogurt
2 t. red wine vinegar
1 clove fresh garlic, minced
Salt and pepper, to taste
Directions
- Chop all vegetables into equal-sized pieces, then combine in a large bowl.
- Add all dressing ingredients to a small bowl and whisk to combine thoroughly. Spoon dressing on top of vegetable mixture and toss to combine.
- Divide filling evenly among pita halves and serve immediately.
Makes 6 servings.
