Ingredients
1/2 cup sugar
1/2 cup dark brown sugar
1 teaspoon baking soda
1 cup natural peanut butter
1 egg
1 teaspoon vanilla
About 30 mini Peanut Butter Cups, unwrapped
Directions
- Preheat oven to 350 degrees Fahrenheit. Cover cookie sheets with parchment paper.
- Stir together the sugars and the baking soda with a fork.
- Stir peanut butter into sugar mixture with electric mixer until creamy.
- Beat in the egg and vanilla until completely combined.
- Using a tablespoon of dough form into balls. Place on cookie sheet. Flatten to about 1/2 inch thick.
- Bake 10 to 12 minutes. Cookies should be soft set and golden.
- Cool on pan for 1 minute. Top warm cookie with a peanut butter cup. Tap gently to make sure the chocolate melts into the cookie.
- Cool five minutes more on pan before removing to wire rack.
Serves: about 2 1/2 dozen cookies.
