Healthy 30 Minute Meals
Important Note: Corn tortillas are naturally gluten free. However, some are made in facilities where products containing gluten are processed. It will usually indicate on the package if that’s the case. Always make sure to buy tortillas made from organic, nonGmo cornmeal.
Time Saving Tips:
- If Mexican or Tex-Mex dishes are popular in your house, make double or triple batches of the taco seasoning to have on hand. This mixture can be stored in an airtight container for several months.
- Assemble all ingredients and measuring spoons/cups on the counter before beginning.
- Heat large cast iron skillet over medium-high heat while the broiler warms up.
- Warm the tortillas while the steak is under the broiler.
Mexican street corn is commonly served with Cojita cheese, which is a crumbly, salty cheese made from cows’ milk. It is often available in larger grocery stores or specialty shops. If it is unavailable in your area, crumbled Feta cheese is a common substitute.
Note: Mexican street corn is often slathered in a delicious mixture of seasoned Mexican crema and mayonnaise. If preferred, you can also use this mixture sparingly, as shown here, for a great pop of flavor without all the extra calories and added fat. If you can’t find Mexican crema locally, regular sour cream can be used as a substitute.
If Mexican or Tex-Mex dishes are popular in your house, make double or triple batches of the taco seasoning to use later. Excess seasoning can be stored in an airtight container for several months. Continue reading
