Side Dishes & Veggies
These colorful roasted potatoes pack a ton of flavor into every bite thanks to the winning combination of fresh rosemary paired with garlic and sautéed onions. What’s more, they really dress up your dinner plate – and they’re super easy to make!
Prep time: 10 minutes
Cook time: 25-30 minutes
Serves: 4
Ingredients
1 lb. tri-color Fingerling potatoes, washed and cut in half
2 T. extra virgin olive oil
3 T. fresh rosemary leaves, minced
3 cloves fresh garlic, minced
Salt and pepper, to taste Continue reading
Serves 6
Prep time: 10 minutes
Cook time: 15-20 minutes + time to rest (5-10 minutes)
Ingredients
1 T. extra virgin olive oil
2-3 cloves garlic, finely minced
1 c. quinoa, uncooked
1 c. organic vegetable broth
1 14.5 oz. can fire-roasted diced tomatoes, undrained
1 12 oz. bag frozen sweet corn
2 t. chili powder
1 t. ground cumin
Sea salt and black pepper, to taste
1 large avocado, diced
1 medium lime, juiced
3 T. fresh cilantro, chopped Continue reading
