Ingredients

2 heads cauliflower, broken down into small florets
3 T. crushed red pepper flakes
¼ c. extra virgin olive oil
Salt and freshly ground black pepper, to taste
1/3 c. Parmesan cheese, freshly grated

Directions

1. Preheat oven to 425° and line a rimmed baking sheet with parchment paper.
2. Toss cauliflower florets and crushed red pepper flakes with olive oil in a large bowl. Season with salt and pepper, to taste.
3. Spread cauliflower in a single layer on baking sheet and place in the pre-heated oven. Roast for approximately 45 minutes or until cauliflower is golden brown. Turn cauliflower twice during roasting time so it roasts evenly.
4. Remove from oven and sprinkle with Parmesan cheese and roast for another five minutes. Serve immediately.

Makes 6 servings.